Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice)

Food – MOSH/MOAH No. SCA_100_004  Mineral Oil Residues in Food Part 4 Removing Natural Occurring Alkanes Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food…

PO-CON23008E Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique AOAC 2023 T043 Uwe Oppermann1 and Erich Leitner2 1 Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2 TU Graz, Institute of Analytical Chemistry and Food Chemistry,…

Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 3. Experimental Setup 1.…

A Fully Automatic Workflow for the Determination of Mineral Oil Hydrocarbons in Food and Food Packaging Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 1.…