Determination of MOSH Contamination in Baby Foods by Using LC-GC and LC-GC×GC-MS

C146-E281 Determination of MOSH Contamination in Baby Foods by Using LC–GC and LC–GC×GC–MS Technical Report Advances in food contaminant analysis Mariosimone Zoccali1, Peter Q. Tranchida1, Paola Dugo1, 2, Luigi Mondello1, 2 A b s tra c t: The present research…

C146-E239 Technical Report Analysis of MOSH and MOAH using SPE prior to GC×GC-MS analysis Luigi Mondello¹ Abstract: The present work is focused on the development/optimization of a comprehensive two-dimensional gas chromatography method, with dual detection [flame ionization (FID) and mass…

Food – MOSH/MOAH Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice) SCA-100-001 ■ Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram…

Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 3. Experimental Setup 1.…