EVALUATION OF ANTIOXIDANTS IN SOFT FRUITS (CURRANT, GOOSEBERRY)

Evaluation of antioxidants in currant and gooseberry R. Vávra2, V. Voříšek1, J. Kabrhelová1, E. Eichlerová1, R. Machová1, A. Bílková2,3, P. Knapová2, J. Kaplan2, I. Novotná2, V. Danková2, A. Horna1,a 1RADANAL Ltd., Pardubice, Czech Republic; 2Research and Breeding Institute of Pomology…

Evaluation of antioxidants in currant and gooseberry R. Vávra2, V. Voříšek1, J. Kabrhelová1, E. Eichlerová1, R. Machová1, A. Bílková2,3, P. Knapová2, J. Kaplan2, I. Novotná2, V. Danková2, A. Horna1,a 1RADANAL Ltd., Pardubice, Czech Republic; 2Research and Breeding Institute of Pomology…

Dvorakova R.(1), Eichlerova E.(1), Kabrhelova J.(1), Horna A.(1,2), Vorisek V.(1,3) 1) RADANAL Ltd., Okružní 613, 530 03 Pardubice, Czech Republic 2) Institute of Nutrition and Diagnostics, Sakařova 1400, 530 03 Pardubice, Czech Republic 3) Faculty Hospital in Hradec Kralove, Faculty…

Table of Contents Introduction Analytical Technologies Water-Soluble Vitamins Fat-Soluble Vitamins Vitamin Mixtures Antioxidants References Chromatography for Foods and Beverages Vitamin and Antioxidant Applications Notebook Proven Analytical Methods for the Highest Safety and Quality Table of Contents Introduction Analytical Technologies Water-Soluble…