TOTAL ANTIOXIDANT ACTIVITY AS A QUALITATIVE PARAMETER OF CHERRIES AND TINY FRUIT GROWN UNDER THE INTEGRATED PROTECTION OR ECOLOGICAL MODEEVALUATED BY FIA/ECD METHOD

Evaluation of antioxidants in currant and gooseberry R. Vávra2, V. Voříšek1, J. Kabrhelová1, E. Eichlerová1, R. Machová1, A. Bílková2,3, P. Knapová2, J. Kaplan2, I. Novotná2, V. Danková2, A. Horna1,a 1RADANAL Ltd., Pardubice, Czech Republic; 2Research and Breeding Institute of Pomology…

Evaluation of antioxidants in currant and gooseberry R. Vávra2, V. Voříšek1, J. Kabrhelová1, E. Eichlerová1, R. Machová1, A. Bílková2,3, P. Knapová2, J. Kaplan2, I. Novotná2, V. Danková2, A. Horna1,a 1RADANAL Ltd., Pardubice, Czech Republic; 2Research and Breeding Institute of Pomology…

EVALUATION OF ANTIOXIDANTS IN SOFT FRUITS (CURRANT, GOOSEBERRY) RADANAL Ltd., Pardubice, Czech Republic ; 2 Research and Breeding Institute of Pomology Holovousy Ltd., Hořice, Czech Republic.; 3 Department of Analytical Chemistry, Faculty of Pharmacy, Charles university, Hradec Králové, Czech Republic…

Edited by Jana Pulkrabová, Marie Suchanová and Monika Tomaniová Cover designed by Tomáš Čajka © Michel Nielen and Jana Hajšlová, 2007 ISBN 978-80-7080-659-3 3rd International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 7 – 9, 2007, Prague, Czech Republic…