Evaluation of antioxidants in currant and gooseberry

Scientific articles | 2021 | RADANALInstrumentation
HPLC
Industries
Food & Agriculture
Manufacturer
Thermo Fisher Scientific
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Evaluation of antioxidants in currant and gooseberry
Evaluation of antioxidants in currant and gooseberry
2021|Thermo Fisher Scientific|Scientific articles
EVALUATION OF ANTIOXIDANTS IN SOFT FRUITS (CURRANT, GOOSEBERRY)
TOTAL ANTIOXIDANT ACTIVITY AS A QUALITATIVE PARAMETER OF CHERRIES AND TINY FRUIT GROWN UNDER THE INTEGRATED PROTECTION OR ECOLOGICAL MODEEVALUATED BY FIA/ECD METHOD
Analysis of Volatile Organic Compounds in Wine by Purge and Trap Concentration and Gas Chromatography/Mass Spectrometry (GC/MS)