Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands

Alan Owens – [email protected] Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands Alan Owens, Jonathan Soffer, Eberhardt Kuhn, Shimadzu Scientific Instruments, Columbia, MD, USA Introduction Experimental Approach Whether it’s a warm day at the…

PO-CON21012E Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands 2021 AOAC Annual Meeting Alan Owens, Jonathan Soffer, Eberhardt Kuhn, Shimadzu Scientific Instruments, Columbia, MD, USA Utilizing SPME Arrow and GC-MS to Characterize the Aroma…

Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples Elizabeth M. Humston-Fulmer, Lorne M. Fell, Joseph E. Binkley| LECO Corporation, Saint Joseph, MI USA GCxGC BENEFITS – INCREASED CHROMATOGRAPHIC RESOLUTION HONEY DIFFERENTIATION PERFUME DIFFERENTIATION…

C146-E439 Technical Report Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS Moyu Taniguchi1, Kazuhiro Kawamura2, Eiichiro Fukusaki1,3 A b s tra c t: SPME-GC-MS analysis (solid phase microextraction-gas chromatography-mass spectrometry) of aroma components is often used…