Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples

The Characterization of Flavored Tobacco with GCxGC-TOFMS Elizabeth Humston-Fulmer, David E. Alonso, Jeff Patrick, and Joe Binkley | LECO Corporation, St. Joseph, MI Background The characterization of flavor analytes in complex natural products, such as tobacco, is important. Information on…

Application Note Instrument: Pegasus® BT 4D EMPOWERING RESULTS Differentiation of Honey Aroma Profiles with FLUX™ GCxGC-TOFMS LECO Corporation; Saint Joseph, Michigan USA Key Words: Honey, Aroma Profile, Sample Differentiation, HS-SPME, GCxGC-TOFMS, Flow Modulation Introduction The aroma profile is the collection…

APPLICATION Shimadzu News 3/2003 Fruits, not only sweet Comparative analysis of aroma compounds of African pears via differently coated solid-phase micro-extraction fibres (SPME) using GC-FID and GCMS Jelen et al., 2000; Jirovetz et al., 2001; Vercammen et al., 2000), HS-SPME…

Application Note Flavor and Fragrance Analysis of Coffee Aroma Components with Agilent PAL3 Autosampler and 7010B GC/TQ Complementary Agilent sampling techniques of static headspace, dynamic headspace ITEX, SPME, and SPME Arrow Authors Yufeng Zhang and Lay Peng Tan Agilent Technologies,…