Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS

Analytica Chimica Acta 1042 (2018) 60e70 Contents lists available at ScienceDirect Analytica Chimica Acta journal homepage: www.elsevier.com/locate/aca A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry Michal…

GC-MS GCMS-QP2020 NX Application News Analysis of Aroma for Beverage R&D Using Smart Aroma Database™ and an SPME Arrow Y. Higashi, E. Shimbo, Y. Takemori, K. Kawamura User Benefits  The Smart Aroma Database enables efficient analysis of aroma compounds…

Analytical Quantification of Phenolic Compounds in Barrel-Aged Alcoholic Beverages as a Control Measurement in the Manufacturing Process Application Note Food Testing and Agriculture Author Abstract Karen Lorena López This Application Note describes both HPLC and UHPLC methods to simultaneously Agilent…

GCMS-QP™2020 NX GC-MS Application News Analysis of Aroma Components in Milk Using Smart Aroma Database™ Y. Takemori, Y. Higashi, and E. Shimbo User Benefits  Approximately 500 aroma-related components are registered in the Smart Aroma Database, supporting efficient analysis of…