Misa Raman

AN-RS-014 Trace Detection of Rhodamine B in Cayenne Powder Protecting consumer safety with Misa Summary The addition of dyes to provide uniform coloration and enhance visual appeal in food products is a common practice. Rhodamine B is a dye utilized…

AN-RS-028 SERS Detection of Brilliant Blue Overcoming fluorescence issues with Misa Summary Brilliant Blue (BB) FCF, more commonly known as FD&C Blue #1, is the most commonly used blue dye worldwide for food and beverages. It is generally accepted as…

AN-RS-020 Trace Detection of Auramine O in Curry Powder Protecting consumer safety with Misa Summary Auramine O (AO) is an industrial dye used for a broad range of manufactured products and as a fluorescent stain for detecting acid-fast bacteria in…

AN-RS-019 SERS Detection of Metanil Yellow in Turmeric Protecting consumer safety with Misa Summary Metanil yellow (MY) is an azo dye used in the manufacture of external-use products such as textiles; however, it is prohibited from use as a food…