Trace Detection of Auramine O in Curry Powder

AN-RS-014 Trace Detection of Rhodamine B in Cayenne Powder Protecting consumer safety with Misa Summary The addition of dyes to provide uniform coloration and enhance visual appeal in food products is a common practice. Rhodamine B is a dye utilized…

AN-RS-019 SERS Detection of Metanil Yellow in Turmeric Protecting consumer safety with Misa Summary Metanil yellow (MY) is an azo dye used in the manufacture of external-use products such as textiles; however, it is prohibited from use as a food…

AN-RS-023 Trace Detection of Aspartame in Beverages Protecting consumer safety with Misa Summary Aspartame is an artificial sweetener touted as a diet-conscious alternative to sugar in beverage and food products. Some studies suggest that consumption of aspartame is correlated with…

AN-RS-030 Trace Detection of Fenthion in Olive Oil Protecting consumer safety with Misa Summary Fenthion is a multi-purpose insecticide used in many countries for mosquito control. Although designated as moderately toxic to humans, fenthion is highly toxic to birds, fish,…