Determination of Triphenylmethane Dyes and Their Metabolites in Shrimp Using QuEChERS Extraction and the ACQUITY UPLC H-Class System with Xevo TQD

Application Note Best Practice for the Use of Xevo TQ-S cronos for Residue Analysis in Food – Determination of Triphenylmethane Dyes in Shrimps Renata Jandova, Sara Stead Waters Corporation Abstract This application note presents steps to optimize the electrospray (ESI)…

PO-CON1745E Highly sensitive and rapid analysis of synthetic dyes in sea food by LC/MS/MS ASMS 2017 MP 189 Shailendra Rane1, Ashutosh Shelar1, Shailesh Damale1, Rashi Kochhar1, Purshottam Sutar1, Deepti Bhandarkar1, Anant Lohar1, Ajit Datar1, Pratap Rasam1, Jitendra Kelkar1 and Devika…

Rapid Quantitation of Veterinary Dyes in Salmon Extracts Using PaperSpray Coupled with a TSQ Altis MS Katherine L. Walker, Venkat Uppalapati, Laura E. Burns*, Dwayne E. Schrunk*, Ed George, and Neloni Wijeratne Purpose: To develop a method to screen common…

INDIAN FOOD SURAK SHAA (SAFE T Y) APPLIC ATION BOOK USING WAT E RS ADVANC E D T EC HNOLOGIES Develop, extend, and validate new methods for a wide range of food products and ingredients INTRODUCTION The Food Safety and…