Addressing authenticity of fish oils by online coupling of GC-IRMS with an organic mass spectrometer
The compound specific multi-isotope analysis of fatty acids allowed the discrimination of fish oils from different provenance, following risk-based comparisons from market experience.
A Workshop on the Fundamentals and Tips & Tricks of FTIR
Essential principles underlying FTIR, as well as offering valuable insights and practical strategies to optimize its use in both lab and field environments.
Demystifying comprehensive two-dimensional gas chromatography (GC×GC)
Examples of real-life applications that have benefited from the separating power of GC×GC, in both research and routine laboratories.
Recent Advances in Sample Prep for POPs
New solution for automating this process, allowing you to extract your analyte of interest, whether a pesticide, dioxin or organic pollutant.
The invisible toxic in air we breathe
We will outline the challenges of air pollution and how methods for tackling it are evolving in India and introduce the instrumentation at the heart of these new methods – analytical thermal desorbers.
Let's Talk MOSH/MOAH Analysis
Basics of MOSH/MOAH Analysis. Tackling challenges of MOSH/MOAH Analysis. Hyphenated chromatographic techniques as powerful tools to gain deeper insights into the MOSH and MOAH problem.
A fast and automated workflow for the quantitative analysis of microplastics in complex matrices and air will be discussed using the micro-furnace Pyrolysis-GC/MS.
Easy Workflow for Analysis of Microplastics
The 8700 provides an easy flow for analysis of microplastics so that non-spectroscopists can generate accurate, reliable data without prior experience using an infrared microscope.
Simplifying GC–MS sample preparation for product and material testing
The use of an innovative, robust and cost-effective sampling device, the Micro-Chamber/Thermal Extractor.
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Surpassing the Limits of Traditional Microplastic Analysis Methods with Thermal Desorption and Pyrolysis GCxGC-TOFMS
Combining elemental analysis and molecular techniques to characterize Ancient Egyptian mummification balms
Analysis of characteristic flavor compounds in coffee peels subjected to different thermal processing treatments based on GC–IMS and HS-SPME–GC–MS combined with chemical pattern recognition