This presentation will go over building a GC method. We will discuss what to consider, where to start, and what to optimize.
Advanced Optimization Techniques for GC Methods
During the third session of the GC and GC/MS: Theory, Maintenance, and Optimization Webinar Series, we will present the basics of hardware including set-up, function and key components.
Selected Ion Flow Tube: Mass Spectrometry and its Applications
We would like to invite you to a webinar dedicated to mass spectrometry topic and its applications. During the meeting, modern mass spectrometry techniques will be discussed.
Advance Your Raw Material ID: How Handheld Raman Can Verify Materials Through Opaque Packaging
We will discuss Agilent's handheld Vaya and mobile RapID solutions as well as demonstrate the Vaya's capabilities.
All About ICP-MS And FTIR: Essential Insights And Practical Applications
Discover how Shimadzu’s advanced FTIR and latest ICP-MS technologies enable precise molecular and elemental analysis across a variety of samples.
GC: Preventive Maintenance And Troubleshooting
During the second part of the GC and GC/MS Webinar Series, we will present the main preventive maintenance operation as well as how to keep your instrument up and running to it's maximal capacities.
Advanced workflow for PAH analysis of smoke flavored foods
Join this webinar to discover how proper sample prep, glass quality, and GC-MS/MS enable 1000x lower PAH detection in smoke-flavored foods to meet new regulations.
Rethinking the quality control of polymers: The benefits of near-infrared and Raman spectroscopy explained
Understand the specific strengths of NIR and Raman spectroscopy for polymer analysis and why these technologies are complementary in their capabilities.
Automate GC-MS Identification with KnowItAll MS Expert
Learn how Wiley’s KnowItAll software can speed up the process and save hours of GC-MS manual analysis time by combining fast, flexible deconvolution with database search.
Triglycerides analysis and ghee adulteration
This live webinar focuses on triglyceride analysis in milk using GC in alignment with ISO 17678:2019 standards and discusses methods for detecting ghee adulteration.
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