GC Tips and Tricks

GC Tips and Tricks

GC Tips and Tricks
RAFA 2021: Taking advantage of the latest developments in GC- and LC- High Resolution Accurate Mass MS for both quantitative and non-target analysis in Food Safety

RAFA 2021: Taking advantage of the latest developments in GC- and LC- High Resolution Accurate Mass MS for both quantitative and non-target analysis in Food Safety

Find out how HRAM MS can be used to detect food fraud and how acquired data files can be used for both quantitation of target compounds and detection of unexpected compounds.
RAFA 2021: Taking advantage of the latest developments in GC- and LC- High Resolution Accurate Mass MS for both quantitative and non-target analysis in Food Safety
RAFA 2021: New Methods Targeting Emerging Food Contact Materials: MOSH/MOAH and PFAS

RAFA 2021: New Methods Targeting Emerging Food Contact Materials: MOSH/MOAH and PFAS

We will show you LC-GC×GC-ToFMS/FID for the quantitative and confirmatory analysis of MOSH and MOAH and the targeted approach for detecting and quantifying PFAS in paper and board matrices using LC/QQQ.
RAFA 2021: New Methods Targeting Emerging Food Contact Materials: MOSH/MOAH and PFAS
RAFA 2021: High-Throughput Analysis of Freshness Markers in Various Food Samples by SIFT-MS

RAFA 2021: High-Throughput Analysis of Freshness Markers in Various Food Samples by SIFT-MS

SIFT-MS combined with a headspace autosampler for direct analysis of all samples provides a robust, easy to operate solution for sensitive, quantitative screening of hundreds of samples per day.
RAFA 2021: High-Throughput Analysis of Freshness Markers in Various Food Samples by SIFT-MS
Chromatographic Methods to Speed Up Your Analysis and Increase Your Throughput

Chromatographic Methods to Speed Up Your Analysis and Increase Your Throughput

A discussion of how column dimensions, stationary phase, carrier gas, and oven temperature affect cost of ownership, efficiency and resolution.
Chromatographic Methods to Speed Up Your Analysis and Increase Your Throughput
Innovations and Developments in the Advancement of Gas Chromatography

Innovations and Developments in the Advancement of Gas Chromatography

Join Dr. Ronda Gras and Dr. Alicia Stell as they discuss advancements in gas chromatography (GC) with novel system improvements that enable ease of use, even when operated by inexperienced operators.
Innovations and Developments in the Advancement of Gas Chromatography
RAFA 2021: A Novel Workflow to Determine over 1000 Pesticide Residues in Compliance with SANTE 12682/2019 Guidelines in Various Food Matrices

RAFA 2021: A Novel Workflow to Determine over 1000 Pesticide Residues in Compliance with SANTE 12682/2019 Guidelines in Various Food Matrices

We present a comprehensive, joint LC-MS and GC-MS workflow for the simultaneous quantitation of >1000 pesticide residues in fruits and cereals of varying water and fat content.
RAFA 2021: A Novel Workflow to Determine over 1000 Pesticide Residues in Compliance with SANTE 12682/2019 Guidelines in Various Food Matrices
RAFA 2021: Automated Solutions for the Analysis of MOSH/MOAH and  Mycotoxins in Food

RAFA 2021: Automated Solutions for the Analysis of MOSH/MOAH and Mycotoxins in Food

Focus will be on m-cpba-free epoxidation process and the current generation of GCxGC/TOF-MS measurement technology. The new system CHRONECT Symbiosis RIDA®CREST has been tested for Aflatoxin and Ochratoxin A.
RAFA 2021: Automated Solutions for the Analysis of MOSH/MOAH and  Mycotoxins in Food
RAFA 2021: Analysis of Ethylene Oxide and 2-Chloroethanol Residues in Sesame and other food commodities by GCMS/MS

RAFA 2021: Analysis of Ethylene Oxide and 2-Chloroethanol Residues in Sesame and other food commodities by GCMS/MS

Integration of the Automated Liner Exchange and pre-column backflush allows to perform analysis of ETO and 2CE with minimal downtime related to inlet maintenance, column exchange or source maintenance.
RAFA 2021: Analysis of Ethylene Oxide and 2-Chloroethanol Residues in Sesame and other food commodities by GCMS/MS
RAFA 2021: Pitfalls in the Analysis of Mineral Oil Residues in Food

RAFA 2021: Pitfalls in the Analysis of Mineral Oil Residues in Food

This talk will focus on mainly on the still present pitfalls of the analysis MOSH & MOAH.
RAFA 2021: Pitfalls in the Analysis of Mineral Oil Residues in Food