DETERMINATION OF ACRYLAMIDE IN COFFEE BY LC-MS/MS

DETERMINATION OF ACRYLAMIDE IN COFFEE BY LC-MS/MS JD De-Alwis, Euan Ross, Joanne Williams, Simon Hird Waters Corporation, Wilmslow, SK9 4AX, UK INTRODUCTION RESULTS The roasting of coffee leads several chemical reactions, such as lipid oxidation, sugar decomposition and Maillard reactions…

DETERMINATION OF ACRYLAMIDE IN COFFEE BY LIQUID CHROMATOGRAPHY– TANDEM MASS SPECTROMETRY JD De-Alwis, Euan Ross, Joanne Williams and Eimear McCall Waters Corporation, Stamford Avenue, Wilmslow, SK9 4AX, UK. INTRODUCTION The roasting of coffee is an essential process, promoting several chemical…

DETERMINATION OF ACRYLAMIDE IN COFFEE BY LC-MS/MS JD De-Alwis, Euan Ross, Simon Hird and Eimear McCall Waters Corporation, Wilmslow, SK9 4AX, UK INTRODUCTION The roasting of coffee leads several chemical reactions, such as lipid oxidation, sugar decomposition and Maillard reactions…

Application Note Determination of Acrylamide in Processed Foods using ACQUITY UPLC I-Class and Xevo TQ-S micro Euan Ross, Joanne Williams Waters Corporation Abstract This application note demonstrates a new LC-MS/MS method, using the ACQUITY UPLC I-Class System, coupled with the…