PROFILING OF CARBOHYDRATES IN HONEY BY HILIC-MS

PROFILING OF SACCHARIDES IN HONEY BY HILIC-MS Jinchuan Yang, Paul Rainville Waters Corporation, Milford, MA, USA (email: [email protected]) INTRODUCTION METHODS Honey is a popular natural food that is consumed by people and used as an ingredient in many processed foods.…

[ APPLICATION NOTE ] Profiling of Carbohydrates in Honey by HILIC-MS Jinchuan Yang and Paul Rainville Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ ■■ Excellent separation efficiency Honey is a popular natural product that is commonly consumed either as…

APPLICATION NOTE Manali Aggrawal and Jeffrey Rohrer, Sunnyvale, CA, USA Key words Dionex CarboPac PA210-4 µm column, food adulteration, sugar syrup, honey sugars authenticity Introduction Honey is a complex mixture of sugars produced in nature by honeybees. It consists mainly…

[ APPLICATION NOTE ] Profiling and Quantification of Mono and Disaccharides and Selected Alditols in Juice, Beer, Wine, and Whiskey Using the ACQUITY Arc System with Mass Detection Mark E. Benvenuti, Gareth Cleland, and Jennifer Burgess Waters Corporation, Milford, MA,…