Profiling of Carbohydrates in Honey by HILIC-MS

PROFILING OF CARBOHYDRATES IN HONEY BY HILIC-MS Jinchuan Yang, Paul Rainville Waters Corporation, Milford, MA, USA (email: [email protected]) INTRODUCTION Honey is a popular natural product that is commonly consumed either as a food or as an ingredient in processed foods.…

APPLICATION NOTE Manali Aggrawal and Jeffrey Rohrer, Sunnyvale, CA, USA Key words Dionex CarboPac PA210-4 µm column, food adulteration, sugar syrup, honey sugars authenticity Introduction Honey is a complex mixture of sugars produced in nature by honeybees. It consists mainly…

PROFILING OF SACCHARIDES IN HONEY BY HILIC-MS Jinchuan Yang, Paul Rainville Waters Corporation, Milford, MA, USA (email: [email protected]) INTRODUCTION METHODS Honey is a popular natural food that is consumed by people and used as an ingredient in many processed foods.…

TECHNICAL NOTE 73348 Carbohydrate determinations by HPAE-PAD using a PdH reference electrode Authors: Manali Aggrawal and Jeffrey Rohrer Thermo Fisher Scientific, Sunnyvale, CA Keywords: ICS-6000, Dionex CarboPac PA210-4µm column, Dionex CarboPac PA20-4µm column, monosaccharides, honey, sugars, glycoprotein Goal To demonstrate…