Application Note Food Testing & Agriculture Cooking Utensils: Determination of Primary Aromatic Amines by LC/MS/MS Authors Mary Ângela Fávaro Perez and Marisa Padula Food Technology Institute, (Ital) Campinas, Brazil Claudimir Lucio do Lago Department of Fundamental Chemistry, Institute of Chemistry,…
Key words
loq, paas, amines, aromatic, migration, kga, silicone, cooking, utensils, china, primary, polyamide, food, toluidine, aniline