Cooking Utensils: Determination of Primary Aromatic Amines by LC/MS/MS

Application Note Quantifying Primary Aromatic Amines in Polyamide Kitchenware Using the ACQUITY UPLC I-Class System and Xevo TQ-S micro Steven Haenen, Marijn Van Hulle Waters Corporation Abstract This application note demonstrates a sensitive LC-MS/MS method for the analysis of 23…

Analysis of Primary Aromatic Amines in Cosmetics and Personal Care Products Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector and Empower 3 Software Jane Cooper Waters Corporation, Wilmslow, UK A P P L I C AT I…

Extractables, Leachables, and Food Contact Materials Application Notebook Extractables, Leachables, and Food Contact Materials Testing The safety of pharmaceuticals, cosmetics, and foodstuffs may be compromised by chemical compounds in the various types of packaging and food contact materials (FCMs) that…

materials analysis Quantitative determination of 26 aromatic amines derived from banned azo dyes in textiles through the use of lC, tandem mS, and identification of some structural isomers. Solutions for Your Analytical Business Markets and Applications Programs Application Note Authors…