Analysis of volatile free fatty acids in water

APPLICATION NOTE Analysis of organic acids in water BP21 (FFAP) Column part number 054477 Phase BP21 (FFAP) Rate 6˚C/min Column 30 m x 0.53 mm x 0.5 µm Final temperature 180˚C, 5 min Sample Organic acids in water (with 0.03…

APPLICATION NOTE Analysis of free fatty acids BP21 (FFAP) Column part number 054474 Phase BP21 (FFAP) Detector FID, 300°C Column 25 m x 0.53 mm x 0.5 μm Injection mode Split (100:1) Initial temperature 90°C, 1 min Carrier gas He,…

APPLICATION NOTE Analysis of cod oil fatty acids (underivatised) BP21 (FFAP) Column part number 054468 Phase BP21 (FFAP) Detector FID, 280°C Column 25 m x 0.32 mm x 0.25 μm Injection mode Split (50:1) Initial temperature 70°C, 0.5 min Carrier…

Application Note Food Testing A comparison study of the analysis of volatile organic acids and fatty acids Using DB-FATWAX Ultra Inert and other WAX GC columns Author Yun Zou Agilent Technologies (Shanghai) Co., Ltd, Abstract This Application Note evaluates the…