Analysis of free fatty acids

APPLICATION NOTE Analysis of cod oil fatty acids (underivatised) BP21 (FFAP) Column part number 054468 Phase BP21 (FFAP) Detector FID, 280°C Column 25 m x 0.32 mm x 0.25 μm Injection mode Split (50:1) Initial temperature 70°C, 0.5 min Carrier…

APPLICATION NOTE Analysis of organic acids in water BP21 (FFAP) Column part number 054477 Phase BP21 (FFAP) Rate 6˚C/min Column 30 m x 0.53 mm x 0.5 µm Final temperature 180˚C, 5 min Sample Organic acids in water (with 0.03…

APPLICATION NOTE Analysis of volatile free fatty acids in water BP21 (FFAP) Column part number 054462 Phase BP21 (FFAP) Detector FID Column 25 m x 0.22 mm x 0.25 µm Injection mode Split Initial temperature Isothermal at 140˚C AN-0060-G ©…

Analyzing Fats and Oils by GC Your Analysis of Oils and Fats! Edible oils and fats are among the most abundant cooking ingredients in the world, and are an important part of a healthy balanced diet—especially if they are high…