Analysis of Fatty Acids in Food Using PCIGC- MS/MS

PO-CON1306E Determination of Fatty Acids in Foods Using Gas Chromatography with Positive-ion Chemical Ionization Tandem Mass Spectrometry ASMS 2013 ThP-201 Shuichi Kawana1, Yukihiko Kudo1, Yuki Sakamoto1, Katsuhiro Nakagawa1, Laura Chambers2, Richard Whitney2, Haruhiko Miyagawa1 1 Shimadzu Corporation. 1, Nishinokyo-Kuwabaracho Nakagyo-ku,…

LAAN-J-MS-E085 GC-MS Gas Chromatograph Mass Spectrometer Analysis of Fatty Acids Using PCI-GCMS/MS 85 While some fatty acids, such as the n-3 fatty acids EPA and DHA, are beneficial to human health because they lower the amount of blood-borne neutral fat,…

GC-MS GCMS-TQ™ Series and Smart Metabolites Database™ Application News Quantitative Analysis of Fatty Acid Methyl Esters (FAMEs) Using Smart EI/CI Ion Source Y. Sakamoto and Y. Kawakita User Benefits  PCI-MRM mode is ideal for analyzing fatty acids, as it…

Analysis of fatty acid content in rice by GC-MS/MS combined with metabolite database TP 261 Yong Wang1, Jun Fan2, Taohong Huang2 1 Shimadzu (China) CO.LTD, Beijing Branch. 2 Shimadzu (China) CO.LTD, Shanghai Branch 4. Result 1. Overview In this paper,…