Determination of Fatty Acids in Foods Using Gas Chromatography with Positive-ion Chemical Ionization Tandem Mass Spectrometry

LAAN-J-MS-E085 GC-MS Gas Chromatograph Mass Spectrometer Analysis of Fatty Acids Using PCI-GCMS/MS 85 While some fatty acids, such as the n-3 fatty acids EPA and DHA, are beneficial to human health because they lower the amount of blood-borne neutral fat,…

GC-MS GCMS-TQ™ Series and Smart Metabolites Database™ Application News Quantitative Analysis of Fatty Acid Methyl Esters (FAMEs) Using Smart EI/CI Ion Source Y. Sakamoto and Y. Kawakita User Benefits  PCI-MRM mode is ideal for analyzing fatty acids, as it…

LAAN-J-MS-E086 GC-MS Gas Chromatograph Mass Spectrometer 86 Analysis of Fatty Acids in Food Using PCIGC-MS/MS While some fatty acids, such as the n-3 fatty acids EPA and DHA, are beneficial to human health because they lower the amount of blood-borne…

Application Note Clinical Research Determination of red blood cell fatty acid profiles in clinical research Chemical ionization gas chromatography tandem mass spectrometry Abstract Authors Yvonne Schober , Hans Günther Wahl1,2, Harald Renz1, Wolfgang Andreas Nockher1, and Carrie J. Adler3 1…