Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data

OlfactoryDetectionPort ODP Olfactory detection synchronized with GC/MS analysis Accurate presentation across a wide volatility range Voice-to-text descriptors with time and intensity annotation Ergonomic operation with flexible positioning and humidified make-up gas Sniff and trap technique for further analysis of unknowns…

Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples Elizabeth M. Humston-Fulmer, Lorne M. Fell, Joseph E. Binkley| LECO Corporation, Saint Joseph, MI USA GCxGC BENEFITS – INCREASED CHROMATOGRAPHIC RESOLUTION HONEY DIFFERENTIATION PERFUME DIFFERENTIATION…

GERSTEL Application Note No. 198, 2018 A Combination of Standard (SBSE) and SolventAssisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages Kevin MacNamara1, Nobuo Ochiai1, Kikuo Sasamoto1, Andreas Hoffmann2 1. GERSTEL K.K., 1-3-1 Nakane, Meguro-ku,…

AppNote 9/2012 Solid Phase Micro-Extraction (SPME) Coupled with Selectable 1D/2D GC-MS for the Determination of Food Product Flavors John R. Stuff, Jackie A. Whitecavage Gerstel, Inc., 701 Digital Dr. Suite J, Linthicum, MD 21090, USA KEYWORDS Selectable 1D/2D GC-MS, SPME,…