Chemical Analysis of Wine with HS-SPME and GC-TOFMS for Target Screening and Non-Target Characterization and Comparison

Differentiation of Fresh and Oxidized Wine Samples with HS-SPME, GC-TOFMS, and GC×GC-TOFMS LECO Corporation; Saint Joseph, Michigan USA 1. Introduction Chemical analysis of the aromas associated with wine provides useful information for understanding a product or process. Proper storage and…

Flow Modulated GCxGC Coupled to TOFMS for Non-Target Profiling of Food, Flavor, and Fragrance Samples Elizabeth M. Humston-Fulmer, Lorne M. Fell, Joseph E. Binkley| LECO Corporation, Saint Joseph, MI USA GCxGC BENEFITS – INCREASED CHROMATOGRAPHIC RESOLUTION HONEY DIFFERENTIATION PERFUME DIFFERENTIATION…

FOOD TESTING APPLICATIONS eBook LECO Corporation – company facts GC- and GC×GC-TOFMS instrumentation Specific LECO GC-TOFMS instrument features Separation Science product portfolio Selection of LECO SepSci App Notes LECO Food Testing Bibliography Next Page  LECO CORPORATION SOME COMPANY FACTS…

The Characterization of Flavored Tobacco with GCxGC-TOFMS Elizabeth Humston-Fulmer, David E. Alonso, Jeff Patrick, and Joe Binkley | LECO Corporation, St. Joseph, MI Background The characterization of flavor analytes in complex natural products, such as tobacco, is important. Information on…