Terpenes in Gin by GC-TOFMS

® Delivering the Right Results Methods for Profiling Gin for Essential Oil Components with GC-TOFMS and GCxGC-TOFMS Donald C. Hilton, Megan McGuigan, and Scott Pugh • LECO Corporation, St. Joseph, Michigan RESULTS AND DISCUSSION SAMPLE By definition, all gin samples…

Comparison of “Weird and Wild” Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry Joseph E. Binkley, David E. Alonso, Jonathan D. Byer, Christina Kelly, and Lorne M. Fell | LECO Corporation, Saint Joseph, MI Introduction Methods Results Bring…

Streamlining Cannabis Testing Using GC-MS and GCxGC-MS David E. Alonso and Joe Binkley | LECO Corporation, St. Joseph, Michigan 49085 Background GC-TOFMS Results: Terpenes C10H16 C10H16 C10H16 C10H16 410 0.00 952 433 448 463 0.00 0.00 0.00 925 954 865…

Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso | LECO Corporation, St. Joseph, MI USA Beer Aroma Profile Edible Oil Characterization Sample-Distinguishing Analytes Gas…