Whisky – alcohols and esters - Split injection of malt whisky

Alcohols, C1 – C7 Analysis of whisky Application Note Food Testing & Agriculture Authors Introduction Agilent Technologies, Inc. The Agilent CP-Wax 57 CB phase provides a unique selectivity for the analysis of impurities in alcoholic beverages. Besides the separation of…

Authentication of Scotch Whisky by GC Analysis Using an Agilent J&W CP-Wax 57 CB Basic Column Application Note Author Introduction Johan Kuipers Agilent Technologies, Inc. The production of genuine Scotch whisky is strictly regulated to ensure its quality and to…

Alcohols, C1 – C7 Analysis of a standard congener mixture used as reference for distilled spirits Application Note Food Testing & Agriculture Authors Introduction Agilent Technologies, Inc. The Agilent CP-Wax 57 CB phase provides a unique selectivity for the analysis…

Alcohols Fast analysis of alcohols in alcoholic beverages Application Note Food Testing & Agriculture Authors Introduction Agilent Technologies, Inc. The Agilent CP-Wax 57 CB phase shows excellent stability and selectivity for the analysis of volatile compounds in water-alcohol mixtures. This…