Alcohols, C1 – C7

Alcohols, C1 – C7 Analysis of whisky Application Note Food Testing & Agriculture Authors Introduction Agilent Technologies, Inc. The Agilent CP-Wax 57 CB phase provides a unique selectivity for the analysis of impurities in alcoholic beverages. Besides the separation of…

TN-2061 APPLICATIONS Improved Analysis of Flavor Compounds In Scotch Whiskey Using An Aqueous-Stable Polyethylene Glycol Stationary Phase Ramkumar Dhandapani and Kristen Parnell Phenomenex, Inc., 411 Madrid Ave., Torrance, CA 90501 USA Reproducible GC analysis of the congener profile of a…

Application News AD-0124Ph Food and Beverages / GC-2010 A Comparison Study of Different Capillary Columns for Analysis of Alcohol Congeners in Alcoholic Beverages  Introduction Alcoholic beverages contain a wide range of volatile components, primary of which are alcohols and…

Analysis of Distilled Spirits Using an Agilent J&W DB-WAX Ultra Inert Capillary GC Column Application Note Flavors and Fragrances, Food Authors Abstract Kenneth Lynam The Agilent J&W DB-WAX Ultra Inert GC column has excellent stability for Agilent Technologies, Inc distilled…