Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS

Application Note GCMS-09 Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS Abstract Rapid sample preparation methods for the analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in seafood were evaluated using GC/MS/MS as the…

AppNote 6/2010 part b High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS Edward A. Pfannkoch, John R. Stuff, Jacqueline A. Whitecavage Gerstel, Inc., 701 Digital Dr. Suite J, Linthicum, MD 21090, USA Jeffrey H. Moran Arkansas…

Agilent Solutions for Analyzing Polycyclic Aromatic Hydrocarbons in Seafood Jim McCurry October 2010 PAH analytical method summary  NOAA NMFS-NWFSC-59, 2004 GPC + GC/MS is the current method specified for PAH analysis in seafood. It is a complex and time-consuming…

Chromatography Technical Note No AS156 Use of SBSE for clean-up of QuEChERS extracts from complex matrices Kathy Ridgway, Anatune Ltd. Girton, Cambridgeshire (UK). Method Introduction Due to its non-selective nature, the use of QuEChERS (quick, easy, cheap, effective, rugged and…