High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS

Application Note GCMS-09 Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS Abstract Rapid sample preparation methods for the analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in seafood were evaluated using GC/MS/MS as the…

Application Note # CA-274101 Evaluation of Rapid Extraction and Analysis Techniques for Polycyclic Aromatic Hydrocarbons (PAHs) in Seafood by GC/MS/MS Rapid sample preparation methods for the analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in seafood were evaluated using GC/MS/MS as the…

AppNote 6/2010 part a Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS Edward A. Pfannkoch, John R. Stuff, Jacqueline A. Whitecavage Gerstel, Inc., 701 Digital Dr. Suite J, Linthicum, MD 21090, USA Jeffrey H. Moran Arkansas…

Chromatography Technical Note No AS156 Use of SBSE for clean-up of QuEChERS extracts from complex matrices Kathy Ridgway, Anatune Ltd. Girton, Cambridgeshire (UK). Method Introduction Due to its non-selective nature, the use of QuEChERS (quick, easy, cheap, effective, rugged and…