Fatty Acid Analysis in Biological Samples by GC/FID/MS Using the Agilent Intuvo 9000 GC

Application Note Food Analysis of Omega 3 and Omega 6 FAMEs in Fish Oil and Animal Fat Using an Agilent J&W DB-FATWAX Ultra Inert GC Column Authors Abstract Ingrid Van Der Meer, Yun Zou, and Gustavo Serrano Agilent Technologies, Inc.…

ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY COUPLED WITH FLAME IONIZATION DETECTOR TO FAMEs ANALYSIS IN COMPLEX FOOD MATRICES. Donatella Ferrara1,2, Giulia Giacoppo3 , Alberto Cavazzini3 , Luisa Pasti3 , Marco Beccaria3 , Chiara Emilia Irma Cordero2…

Column Selection for the Analysis of Fatty Acid Methyl Esters Application Food Analysis Authors Frank David Research Institute for Chromatography President Kennedy Park 20 B-8500 Kortrijk, Belgium Pat Sandra University of Gent Krijgslaan 281 S4, B-9000 Gent Belgium Allen K.…

Application Note Food Testing Improving the Analysis of 37 Fatty Acid Methyl Esters Using three types of capillary GC columns Authors Yun Zou Agilent Technologies (Shanghai) Co.Ltd, Shanghai 200131 P.R.China Hua Wu Agilent Technologies (China) Co.Ltd, Beijing 100102 P.R.China Abstract…