ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY COUPLED WITH FLAME IONIZATION DETECTOR TO FAMEs ANALYSIS IN COMPLEX FOOD MATRICES

C146-E451A Technical Report Evaluation of Fatty Acids Profiling in a Blood Drop Spotted on DBS Card by using a Robot-assisted GC Method Giuseppe Micalizzi1, Paola Dugo1,2,3, Luigi Mondello1,2,3,4 A b s tra c t: The aim of present scientific research…

C146-E451A Technical Report Evaluation of Fatty Acids Profiling in a Blood Drop Spotted on DBS Card by using a Robot-assisted GC Method Giuseppe Micalizzi1, Paola Dugo1,2,3, Luigi Mondello1,2,3,4 A b s tra c t: The aim of present scientific research…

LAAN-A-G-E013 SHIMADZU APPLICATION NEWS ● GAS CHROMATOGRAPHY No. G252 Analysis of 37 FAMEs using 6 Types of Capillary Columns Fatty acids are the main constituents of fats that are contained in foods, and they are categorized according to the number…

New GC Column Technology for Old Problems in Fatty Acid Analysis Gustavo Serrano Izaguirre, PhD Global Product Manager – GC Columns December 15, 2020 1 December 15, 2020 DE44171.6363541667 What Are We Testing? Fat profiles: • • • • Total…