Olive Oil Characterization using Agilent GC/Q-TOF MS and Mass Profiler Professional Software

Classification of Olive Oils through the use of High Resolution GC/MS PITTCON 2013 TUES 1510-24 Jennifer Gushue, Stephan Baumann and Sofia Aronova : Agilent Technologies, Santa Clara, CA Overview Experimental Introduction In this experiment we demonstrated that untargeted compound analysis…

Structural Elucidation and Predictive Model Generation of Olive Oil Classification using a GC/Q-TOF MS and Multivariate Analysis ASMS 2012 Poster M486 Stephan Baumann and Sofia Aronova : Agilent Technologies, Santa Clara, CA Overview Experimental Introduction In this experiment we demonstrated…

Food Fraud Guide Methodologies for Food Fraud Tips for robust experimental results Executive summary Knowing that food fraud scandals often drive public awareness and regulatory changes, the goal of this paper is to present analytical techniques and experimental methodologies, and…

Chemometric Profiling of Whiskey Using the 5977A GC/MSD Application Note Food Testing & Agriculture Authors Abstract Takeshi Serino and Brian Hom Nontargeted compound analysis and statistical tools were used in combination with Agilent Technologies, Inc. the high sensitivity of the…