Methodologies for Food Fraud

Application Note Food Testing and Agriculture Black Pepper Authenticity Workflow Using the High-Resolution Agilent 7250 GC/Q-TOF Author Sofia Nieto and Melissa Churley Agilent Technologies, Inc. Abstract Black pepper is a highly valued commodity known to be subject to economically motivated…

Application Note Food Authenticating Rice by Elemental Profiling Using ICP-MS and Statistical Modeling Identifying the geographical origin of rice using Agilent 7900 ICP-MS and Agilent Mass Profiler Professional software Introduction Authors Fei Xu , Fanzhou Kong , Hong Peng1, Guangtao…

Application Note Food Testing and Agriculture Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF Author Sofia Nieto and Melissa Churley Agilent Technologies, Inc. Abstract This application note provides an example of a novel food authenticity workflow…

Application Note A Metabolomics Approach to Multivariate Analysis of Black Pepper Using LC/Q-TOF Authors Trung Quoc Pham, Minh Trung Tran, Xuan Dai Phan, Dat Ho Tuan, and Anh Tuan Le IndoChina Center of Excellence Ho Chi Minh City, Vietnam Boonraksa…