Brewery Process Monitoring with GC-MS

Monitoring of the Brewing Process with GC-MS 2019 ASBC Meeting Elizabeth M. Humston-Fulmer, Gail Harkey, Joseph E. Binkley Poster #54 LECO Corporation, Saint Joseph, MI USA INTRODUCTION ANALYTE TRENDS Many chemical changes occur during the brewing process as raw materials…

Gas Chromatography with Time-of-Flight Mass Spectrometry for Aroma Profiling Elizabeth M. Humston-Fulmer and Joe Binkley | LECO Corporation, St. Joseph, MI Introduction Characterization of aroma compounds provides useful information in the food and beverage industry that can provide insight to…

Combining Sensory and Chemical Analyses (GC-MS) to Evaluate Shelf Stability Related to Storage Condition for an American IPA Beer Elizabeth M. Humston-Fulmer, Joseph E. Binkley, Lorne M. Fell | LECO Corporation, Saint Joseph, MI USA INTRODUCTION SENSORY ANALYSIS ANALYTE TRENDS…

Characterization of Food Products by GC×GC-TOFMS and GC-High Resolution TOFMS: A Food “omics” Approach Elizabeth M. Humston-Fulmer, Jeff Patrick, Joe Binkley, and David Alonso | LECO Corporation, St. Joseph, MI USA Beer Aroma Profile Edible Oil Characterization Sample-Distinguishing Analytes Gas…