Combining Sensory and Chemical Analyses (GC-MS) to Evaluate Shelf Stability Related to Storage Condition for an American IPA Beer

Application Note Instrument: Pegasus BT ® EMPOWERING RESULTS Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures LECO Corporation; Saint Joseph, Michigan USA Key Words: Beer, Shelf-Stability, Aroma Profile, Sensory Analysis,…

Investigation of Aging in Beer Using a New Gas Chromatography Time-of-Flight Mass Spectrometry Benchtop System Elizabeth M. Humston-Fulmer and Joseph E. Binkley | LECO Corporation, St. Joseph, MI Representative Examples Introduction GC-TOFMS Non-Target Analysis Gas chromatography paired with time-of-flight mass…

Monitoring of the Brewing Process with GC-MS 2019 ASBC Meeting Elizabeth M. Humston-Fulmer, Gail Harkey, Joseph E. Binkley Poster #54 LECO Corporation, Saint Joseph, MI USA INTRODUCTION ANALYTE TRENDS Many chemical changes occur during the brewing process as raw materials…

AppNote 10/2006 Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer Ray T. Marsili, Laura Laskonis Marsili Consulting Group, Rockford College, Starr Science Building, 5050 East State St., Rockford, IL 61008, USA KEYWORDS Beer,…