Time Course of the Emission of Volatiles from Damaged Broad Bean Leaves

Application Note No. 079 The Thermal Desorption of Chocolate Flavoured Powder using Difficult Matrix Introduction (DMI) Diane Nicholas.    Direct desorption of analytes from sample matrix to column Eliminates the need for sample preparation May be automated using…

VASE - Vacuum Assisted Sorbent Extraction Odor, Pesticide, & PAH Analysis for Dairy Products Extending Quantitative Headspace to Include Less-Volatile Compounds in Difficult Matrices Application Note Brief: V-3741-03 Authors Victoria L. Noad Daniel B. Cardin Entech Instruments Simi Valley, CA…

Application Note No. 074 The Flavour Analysis of Yoghurt by Solid Sorptive Extraction and Direct Thermal Desorption-GC-MS Diane Nicholas,   No sample preparation necessary Analyses semi-volatile compounds as well as the volatiles Instrumentation   ATAS GL Optic 2-200…

Quantitative Headspace Measurement of Volatiles in Dairy Products using Vacuum Assisted Sorbent Extraction (VASE) and GCMS Analysis Application Note: V-3741-01 Authors Victoria L. Noad Daniel B. Cardin Entech Instruments Simi Valley, CA 93065 Abstract The headspace of common dairy products,…