The Flavour Analysis of Yoghurt by Solid Sorptive Extraction and Direct Thermal Desorption-GC-MS

Application Note No. 079 The Thermal Desorption of Chocolate Flavoured Powder using Difficult Matrix Introduction (DMI) Diane Nicholas.    Direct desorption of analytes from sample matrix to column Eliminates the need for sample preparation May be automated using…

Application Note No. 085 The Focus Robotic Sample Processor as a Tool for the Multiple Analysis of Samples using Complementary Techniques Diane Nicholas    Multiple techniques using one instrument Simple to change between techniques Fuly automated analyses Instrumentation…

Application Note No. 080 Analysing Quaternary Ammonium Salts (QAS) in Seawater by Difficult Matrix Introduction (DMI) Diane Nicholas • No sample preparation necessary • Removes water under controlled conditions prior to analysis • Retains the salt and involatiles within the…

Application Note No. 054 Analysis of Trace Level Silicone Oil in Vehicle Paint using Difficult Matrix Introduction (DMI) Coupled with Selective Exclusion Diane Nicholas Exclusion of major components allowing trace level detection  No manual sample preparation  May be…