Characterizing PqsE’s enzymatic activity in Pseudomonas aeruginosa by Volatile Organic Compound analysis with GC×GC-TOFMS

January 12 - 15, 2026 Abstract Book Thank you to our sponsors for making this event possible. It is your generous support that enriches the conference program and allows us to operate the conference with free registration for all attendees.…

foods Article Lemon Grass Essential Oil does not Modulate Cancer Cells Multidrug Resistance by Citral—Its Dominant and Strongly Antimicrobial Compound Jitka Viktorová 1 , Michal Stupák 2 , Kateřina Řehořová 1 , Simona Dobiasová 1 , Lan Hoang 1 ,…

Tile-based Analysis of GC×GC-TOFMS Data of SPME Sampled VOCs Produced from Pseudomonas aeruginosa and Aspergillus fumigatus Wenjing Ma, Ting Wang, Jamison Whitten, Lauren J. Rajakovich, Ashleigh B. Theberge and Robert E. Synovec Department of Chemistry, University of Washington, Seattle, WA,…

Water Analysis in Food and Beverage SAFE AND RELIABLE SOLUTIONS, FROM SOURCE TO CONSUMPTION. SAFE, RELIABLE SOLUTIONS FOR WATER ANALYSIS From development to testing, Sigma-Aldrich® understands the importance of having the highest quality and most reliable products to make sure…