Paprika powder analysis with NIR spectroscopy

Application Note AN-NIR-146 Whey permeate analysis with NIRS Monitor dairy production processes easily in seconds Whey permeate, a byproduct of manufacturing whey product yield and ensure high product quality. Near- protein powder, contains high amounts of lactose, infrared spectroscopy (NIRS)…

Application Note AN-NIR-127 Feed analysis with near-infrared spectroscopy (NIRS) Simple, fast multiparameter determination of animal feed Livestock production is a complex process involving moisture, protein, fiber, ash, and starch. However, many independent and integrated operations. analyzing these parameters is usually…

Application Note AN-NIR-135 Quality control of honey with NIR spectroscopy Simultaneous determination of color and glucose, fructose, sucrose, maltose, and turanose content with results in seconds Honey is mainly comprised of the sugars glucose and color is a quality attribute…

Application Note AN-NIR-131 NIRS analysis of forages Multiparameter determination in a few seconds Forages are plants or parts of plants eaten by both quality alfalfa in recent years. Since forage quality livestock and wildlife. Forages provide bulk, help with depends…