NIRS analysis of forages

Application Note AN-NIR-127 Feed analysis with near-infrared spectroscopy (NIRS) Simple, fast multiparameter determination of animal feed Livestock production is a complex process involving moisture, protein, fiber, ash, and starch. However, many independent and integrated operations. analyzing these parameters is usually…

Application Note AN-NIR-146 Whey permeate analysis with NIRS Monitor dairy production processes easily in seconds Whey permeate, a byproduct of manufacturing whey product yield and ensure high product quality. Near- protein powder, contains high amounts of lactose, infrared spectroscopy (NIRS)…

Application Note AN-NIR-150 Monitoring the production of stearic acid and its salts with NIR spectroscopy Acid number, iodine value, granulometry, moisture, and more Stearic acid and its derivatives (e.g., magnesium, used to monitor the stearic acid iodine value, acid calcium,…

Application Note AN-NIR-132 Almond analysis with near-infrared (NIR) spectroscopy Multiparameter determination of moisture, fat, and protein Almonds are nutritious edible nuts from the almond traditional techniques are also slow and expensive. tree and can be eaten whole or processed in…