Dried pet food analysis by nearinfrared spectroscopy (NIRS)

Application Note AN-NIR-123 Flour analysis by near-infrared spectroscopy (NIRS) NIR flour analysis determines moisture, protein, ash, gluten, starch, and rheological properties within seconds Monitoring ash content, along with key quality chemical-free quality control of both chemical and parameters such as…

Application Note AN-NIR-130 Multiparameter hops analysis by near-infrared spectroscopy (NIRS) Rapid determination of alpha acids, beta acids, cohumulone content, total oil content, HSI, and moisture The quality of hops and hop pellets is vital across the offers a compelling alternative…

Application Note AN-NIR-150 Monitoring the production of stearic acid and its salts with NIR spectroscopy Acid number, iodine value, granulometry, moisture, and more Stearic acid and its derivatives (e.g., magnesium, used to monitor the stearic acid iodine value, acid calcium,…

Application Note AN-NIR-128 Milk powder analysis by near-infrared spectroscopy Determination of moisture, fat, lactose, and protein content For milk powder producers, final product control is such as moisture, protein, lactose, and fat content essential to meet strict regulatory standards, directly…