EA-IRMS: Isotope fingerprints reveal the origin of beef based on diet

TRUST APPLICATION NOTE 10509 your foods are all they should be. Food integrity application compendium Authenticity Adulteration/Food fraud Halal foods Table of contents Introduction 3 General 4-8 Dyes 9 Fish 10 Fruit 11 Vegetables 12 Meat 13-14 Halal foods 15…

Elemental and isotopic analysis: solutions for food authenticity, quality and safety Dr Niel Williams Sales representative Inorganic Mass Spectrometry September 8th 2022 RAFA 2022 The world leader in serving science 1 [email protected] | 8-September-2022 Agenda 2 1 Food analysis using…

APPLICATION BRIEF 30177 EA-IRMS: Detection of honey adulteration using isotope fingerprints Authors Introduction Oliver Kracht, Andreas Hilkert, Christopher Brodie Thermo Fisher Scientific, Bremen, Germany Honey is subject to fraud by adulteration with low price sugar syrups. Saccharides in syrups derived…

Tracking sugar addition in food and beverage using isotope fingerprints Maddalena Bonanomi, Christopher Brodie, Mario Tuthorn, Oliver Kracht, Dieter Juchelka, Jens Griep-Raming, Thermo Fisher Scientific, Bremen, Germany ABSTRACT The food and beverage industry suffers from fraudulent activities that include incorrect…