Estimation of Methyl Bromide Residues in Food

Application Note Food Estimation of Hydrogen Phosphide (Phosphine) Residues in Cereals and Spices Using the Agilent 8697 Headspace Sampler and GC/MS/MS Agilent 8890/7010C triple quadrupole GC/MS system Authors Praveen Arya and Vivek Dhyani Agilent Technologies, Inc. Abstract This application note…

Application Note Food Testing Estimation of Ethylene Oxide and 2-Chloroethanol in Spices and Oilseeds Using QuEChERS Extraction and GC/MS/MS Agilent 8890/7010 triple quadrupole GC/MS system Authors Praveen Arya, Soma Dasgupta, and Vivek Dhyani Agilent Technologies, Inc. Abstract This application note…

GC/MS solutions for environmental and food testing Ensure a Healthier World from the Ground Up Application Compendium Table of Contents Introduction 3 Environmental Analysis of PFAS and Environmental Contaminants in Soil and Oat Plants with GC/Q-TOF 4 Analysis of Phthalate…

Multiclass Determination of Organic Contaminants in Red Chili and Turmeric Powders Using the Agilent EMR—Lipid Sample Cleanup and Agilent 6495 Triple Quadrupole LC/MS System in a Single Method of Analysis Application Note Food safety Authors Abstract Anand Sheshadri, Thomas Glauner,…