Determination of Polychlorinated Naphthalenes in Solid and Aqueous Matrices

Table of Contents Persistent Organic Pollutants 1. POPs: What are POPs and why do we need to talk about them? 2. Introduction of classified POPs 3. Regulations and analytical methods 4. Future trends and recommendations Notable links Persistent Organic Pollutants…

APPLICATION NOTE | AN0043 Feasibility Study for the Determination of Polychlorinated Naphthalenes in Food Samples Using DEXTech Plus/Pure Systems K. Tschiggfrei, A. Schächtele (EURL for halogenated POPs in Feed and Food, Freiburg), T. Fiedler and U. Aulwurm (LCTech GmbH) APPLICATION…

Poster Reprint ASMS 2018 ThP-286 Analysis of Halogenated Polycyclic Aromatic Hydrocarbons in Atmosphere around Metallurgical Plants by 7250 High-resolution GC/Q-TOF Lili Yang1; Jiajia WU2; Guorui Liu1; Minghui Zheng1; Zhe Cao2 1Research Center for Eco-Environmental Science, Chinese Academy of Sciences, Beijing,…

APPLICATION NOTE 10509 Persistent organic pollutants (POPs) in food Application summary compendium Find out more at www.thermofisher.com/food-safety © 2017 Thermo Fisher Scientific Inc. All rights reserved. All trademarks are the property of Thermo Fisher Scientific and its subsidiaries unless otherwise…