Persistent organic pollutants (POPs) in food

Guides | 2017 | Thermo Fisher ScientificInstrumentation

GC/MSD, GC/MS/MS, GC/HRMS, Sample Preparation, GC/QQQ, GC/Orbitrap, LC/HRMS, LC/MS, LC/MS/MS, LC/Orbitrap, LC/QQQ, ICP/MS, Speciation analysis

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Food & Agriculture

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Thermo Fisher Scientific

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Persistent Organic Pollutants in Food and the Environment

2018|Thermo Fisher Scientific|Guides

Table of Contents Persistent Organic Pollutants 1. POPs: What are POPs and why do we need to talk about them? 2. Introduction of classified POPs 3. Regulations and analytical methods 4. Future trends and recommendations Notable links Persistent Organic Pollutants…

Key words

pops, noteable, pcbs, persistent, talk, recommendations, links, pollutants, hexabromocylododecane, pcdd, pfoas, why, perfluoroalkylated, chian, hbcd

Determination of pesticides and persistent organic pollutants in honey by accelerated solvent extraction and GC-MS/MS

2017|Thermo Fisher Scientific|Applications

CUSTOMER APPLICATION NOTE Fabrizio Galbiati1, Sara Panseri2, Giuseppe Labella2, Annamaria Giorgi2, Radmila Pavlovic2, Sonia Bonacci2, Francesco Arioli2, Luca Chiesa2; 1 Thermo Fisher Scientific (Schweiz) AG, Reinach, Switzerland; 2University of Milan, Faculty of Veterinary Medicine, Milan, Italy Keywords: Pressurized fluid extraction,…