Dough Processing and Baking Behavior Analyzer Brabender ExtensoGraph

Absorption and Dough Mixing Analyzer Brabender: FarinoGraph The FarinoGraph: Connecting the World of Flour The FarinoGraph is the world industry standard when it comes to determining the water absorption of flour and the rheological properties of dough. With thousands of…

Laboratory Software Brabender: MetaBridge FIND OUT MORE MetaBridge, our operating software, gives you comprehensive insights into your data – minimal training needed. www.anton-paar.com/ apb-metabridge Optimized workflows MetaBridge Connect Data sharing Ÿ Many well-known ISO, ASTM, ICC, and AACCI standards are…

Standard Flour Viscometer Brabender: Amylograph-E Amylograph-E The Amylogram FIND OUT MORE Your choice for flour The Amylograph-E is your first choice for accurate analysis of various types of flour, setting the basis for your entire value chain. With more than…

Universal Torque Viscometer Brabender: ViscoQuick The Brabender ViscoQuick Rotational Viscometer: Compact and 25 % Faster Our flour and starch measurement instruments lead the way Ÿ Know you’re using an instrument from the established market leader in the flour and starch…