Laboratory Software Brabender: MetaBridge

Absorption and Dough Mixing Analyzer Brabender: FarinoGraph The FarinoGraph: Connecting the World of Flour The FarinoGraph is the world industry standard when it comes to determining the water absorption of flour and the rheological properties of dough. With thousands of…

Standard Flour Viscometer Brabender: Amylograph-E Amylograph-E The Amylogram FIND OUT MORE Your choice for flour The Amylograph-E is your first choice for accurate analysis of various types of flour, setting the basis for your entire value chain. With more than…

© 2024 Anton Paar GmbH | All rights reserved. Specifications subject to change without notice. document number I98IP001EN-A Brabender Viscograph-E  Measuring principle Torque viscometer Sample volume (approx.) Starch: 450 mL / flour 530 mL Temperature range 30 °C to…

Universal Torque Viscometer Brabender: ViscoQuick The Brabender ViscoQuick Rotational Viscometer: Compact and 25 % Faster Our flour and starch measurement instruments lead the way Ÿ Know you’re using an instrument from the established market leader in the flour and starch…