Application Note Instrument: TGM800 Determination of Moisture in Meat EMPOWERING RESULTS LECO Corporation; Saint Joseph, Michigan USA Introduction Method Reference Moisture content is a major factor controlling the quality and safety (texture, taste, and microbial stability) of meat. Moisture is…
Key words
moisture, avg, sand, constancy, preset, meat, mass, crucible, foil, initial, weight, quartz, lean, sample, type