Determination of Moisture in Meat

Moisture Determination of Meat Comparing Automated Thermogravimetric and Air Oven Loss-on-Drying Techniques Jenifer Laurin1, Gabriela Schmidt2, Michael Jakob2, Lloyd Allen1| LECO Corporation, Saint Joseph, Michigan, USA1; LECO European Applications and Technology Center, Berlin, Germany2 Reference Methods • AOAC Official Method…

Application Note Instrument: TGM800/TGA801 EMPOWERING RESULTS Determination of Moisture in Plant Tissue LECO Corporation; Saint Joseph, Michigan USA Introduction The moisture content of plant tissue is often used to monitor the drying and curing process for commercial plant materials. Monitoring…

Application Note Instrument: TGM800/TGA801 EMPOWERING RESULTS Determination of Moisture in Soil LECO Corporation; Saint Joseph, Michigan USA Introduction In soil science, hydrology and agricultural sciences, soil water content plays an important role in groundwater recharge and soil chemistry. The amount…

Application Note Instrument: TGM800 Determination of Moisture in Cheese EMPOWERING RESULTS LECO Corporation; Saint Joseph, Michigan USA Introduction Procedure The TGM800 is a thermogravimetric analyzer designed to determine moisture content of materials using a loss-ondrying technique. Mass loss of the…